Methi Jowar Ragi Thalipeeth
A nutritious multigrain thalipeeth made with methi, jowar, and ragi. Rich in fiber, easy to cook, and perfect for a healthy Indian meal.
Ingredients
Equipment
Method
- Mix jowar flour, ragi flour, methi leaves, onion, spices, salt, and curd in a bowl.
- Add little water and knead into a soft dough. Let it rest for 5 minutes.
- Take a small portion, place it on a parchment sheet, and gently press it into a round thalipeeth.
- Heat a tawa. Add a few drops of oil and place the thalipeeth on it.
- Cook on medium flame until golden spots appear on both sides.
- Serve warm with curd or homemade chutney.
Notes
For extra softness, add 1 to 2 tbsp warm water while kneading. Methi can be replaced with spinach for variation.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.