Paneer Paratha
This healthy Paneer Paratha is a soft whole wheat stuffed paratha made with fresh paneer and simple Indian spices. Perfect for a protein-rich breakfast or lunch.
Ingredients
Equipment
Method
- Add whole wheat flour to a bowl. Slowly add water and knead into a soft dough. Rest it for 10 minutes.
- In another bowl, mix grated paneer, coriander leaves, red chilli powder, garam masala, cumin powder and salt.
- Divide the dough into two balls. Roll one dough ball into a small disc.
- Place a generous spoon of paneer stuffing in the center. Bring the edges together and seal tightly.
- Gently roll the stuffed dough into a medium-sized paratha.
- Heat a tawa and cook the paratha on both sides until golden brown. Apply a little ghee or oil while cooking.
- Repeat with the second dough ball. Serve hot with curd or pickle.
Notes
Use fresh paneer for best taste. Adjust spices based on your preference. Whole wheat flour makes the paratha healthier and easy to digest.