Gobhi Paratha
Gobhi Paratha is a healthy and comforting Indian stuffed flatbread made with whole wheat flour and grated cauliflower. It is easy to cook, light on the stomach, and perfect for a wholesome breakfast, lunch, or dinner.
Ingredients
Equipment
Method
- Add whole wheat flour, a pinch of salt, and a little water in a bowl. Knead into a soft dough. Rest for 10 minutes.
- Mix grated cauliflower, coriander, green chilli, ginger, cumin powder, turmeric, red chilli powder, garam masala, and salt in another bowl.
- Divide the dough into equal balls. Roll one ball slightly, place 2 to 3 tbsp cauliflower filling in the center, and seal the edges.
- Roll the stuffed dough gently into a paratha, dusting with flour as needed.
- Heat a tawa and cook the paratha on both sides until golden brown. Drizzle a little oil while roasting.
- Serve hot with curd, pickle, or chutney for a complete healthy meal.
Notes
For best results, squeeze cauliflower well so the stuffing stays dry and easy to roll. Add spices based on your taste.