Avocado Sandwich

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Avocado Sandwich

This healthy Indian-style avocado sandwich is quick, nourishing, and perfect for a light breakfast, snack, or lunch.
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Prep Time 10 minutes
Ready in 10 minutes
Total Time 10 minutes
Servings: 1 sandwich
Course: Breakfast, Light meal, Snack
Cuisine: Indian Fusion
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 whole ripe avocado medium-sized
  • 2 slices whole wheat bread
  • 1 tbsp finely chopped onion
  • 1 tbsp finely chopped tomato remove seeds
  • 1 tbsp finely chopped coriander
  • 1/4 tsp black pepper powder
  • 1/4 tsp chaat masala optional but adds Indian flavour
  • 1 tsp lemon juice
  • to taste salt

Equipment

  • Mixing bowl
  • Toaster or tawa
  • Knife

Method
 

  1. Cut the avocado, remove the seed, and scoop the pulp into a mixing bowl.
  2. Mash the avocado lightly using a fork. Keep some chunks for texture.
  3. Add onion, tomato, coriander, black pepper, chaat masala, lemon juice, and salt. Mix well.
  4. Toast the bread slices lightly on a tawa or toaster.
  5. Spread the avocado mixture evenly on one slice. Cover with the second slice.
  6. Cut and serve immediately for best taste.

Notes

You can add cucumber slices or lettuce for extra crunch. Always use ripe avocado for a creamy texture.
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