Custard

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Healthy Homemade Custard

A light and creamy Indian-style custard made with milk, fruits, and minimal sugar. Perfect for a quick, healthy dessert.
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Prep Time 10 minutes
Cook Time 10 minutes
Ready In 20 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Dessert
Cuisine: Indian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups Milk (preferably low-fat)
  • 1.5 tbsp Custard powder (vanilla)
  • 1.5 tbsp Sugar or jaggery powder Adjust to taste
  • 1 cup Mixed fruits Chopped apples, banana, pomegranate, grapes

Equipment

  • Saucepan
  • Whisk
  • Serving bowls

Method
 

  1. Take 1/4 cup cold milk in a small bowl and mix custard powder until smooth.
  2. Heat the remaining milk in a saucepan on medium flame and add sugar.
  3. Once the milk becomes slightly hot, slowly pour in the custard mixture while whisking continuously.
  4. Cook for 2 to 3 minutes until the custard thickens. Turn off the flame and let it cool.
  5. Once cooled, add chopped fruits and mix gently.
  6. Refrigerate for 30 minutes for best taste and serve chilled.

Notes

Use seasonal fruits for best nutrition. Avoid citrus fruits like oranges as they may turn watery.
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