Chia Seed & Coconut Pudding with Turmeric

Jump to Recipe Print Recipe

Chia Seed & Coconut Pudding with Turmeric

A light and nourishing Indian-style chia pudding made with coconut milk and turmeric. Great for breakfast or a healthy dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 4 minutes
Total Time 4 minutes
Servings: 2 bowls
Course: Breakfast, Dessert, Snack
Cuisine: Indian Fusion
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1/4 cup Chia seeds
  • 1 cup Coconut milk (thin or medium-thick) unsweetened preferred
  • 1/4 tsp Turmeric powder
  • 1–2 tsp Honey or jaggery powder adjust as per taste
  • 1 pinch Black pepper helps turmeric absorption
  • 2 tbsp Fresh coconut or chopped nuts for topping

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Refrigerator

Method
 

  1. Add chia seeds, coconut milk, turmeric, sweetener, and black pepper to a mixing bowl.
  2. Whisk well so the chia seeds don’t clump together.
  3. Let the mixture sit for 10 minutes, then stir again to ensure even soaking.
  4. Cover and refrigerate for at least 4 hours or overnight until thick and creamy.
  5. Stir once before serving and top with fresh coconut or chopped nuts.

Notes

For a richer taste, use thick coconut milk. You can also add cardamom for extra flavour.
Tags:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating