Indian-Style Spaghetti Aglio e Olio
A light, flavourful, Indian-style Spaghetti Aglio e Olio made with garlic, olive oil, red chilli flakes, and fresh coriander. Easy, healthy, and perfect for a quick meal.
Ingredients
Equipment
Method
- Boil water in a large pot, add salt, and cook the spaghetti until al dente. Drain and keep aside.
- Heat olive oil in a pan on low flame. Add sliced garlic and cook until lightly golden.
- Add red chilli flakes and black pepper. Mix gently so the spices release flavour.
- Add the boiled spaghetti and toss well so it gets coated with garlic oil.
- Mix in chopped coriander and lemon juice. Adjust salt if needed.
- Serve warm. You can add extra chilli flakes or coriander as per taste.
Notes
Use whole wheat spaghetti for more fibre. Keep the flame low when frying garlic to prevent burning.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.