Cinnamon Pecan Keto Cookies

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Cinnamon Pecan Keto Cookies

These Cinnamon Pecan Keto Cookies are a healthy Indian-friendly low-carb snack made with almond flour, pecans, and warm cinnamon. Perfect for weight management and clean eating.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 10 cookies
Course: Dessert, Snack
Cuisine: Indian Keto
Calories: 125
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup almond flour fine ground
  • 1/3 cup crushed pecans lightly toasted
  • 2 tbsp coconut flour
  • 1.5 tsp cinnamon powder
  • 4 tbsp butter softened
  • 4 tbsp erythritol or any keto sweetener
  • 1 egg room temperature
  • 1 tsp vanilla extract
  • 1/4 tsp baking powder

Equipment

  • Mixing bowl
  • Baking Tray
  • Parchment paper
  • Oven

Method
 

  1. Preheat the oven to 170°C and line a baking tray with parchment paper.
  2. In a bowl, mix almond flour, coconut flour, cinnamon, baking powder, and erythritol.
  3. Add softened butter, egg, and vanilla. Mix well to form a soft dough.
  4. Fold in the crushed pecans.
  5. Make small balls from the dough, flatten them gently, and place on the tray.
  6. Bake for 10 to 12 minutes until edges turn golden. Cool completely before eating.

Notes

For a firmer cookie, chill the dough for 10 minutes before shaping. Store in an airtight container for up to 5 days.
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