Cabbage Sabzi
A light, healthy, and flavorful Indian cabbage sabzi made with simple spices. Perfect for daily meals and beginner-friendly.
Ingredients
Equipment
Method
- Heat oil in a kadai and add mustard seeds and cumin seeds. Let them splutter.
- Add ginger and green chilli. Sauté for a few seconds.
- Add shredded cabbage and mix well.
- Add turmeric, red chilli powder, coriander powder, and salt. Mix again.
- Cover and cook on low flame for 8-10 minutes until cabbage softens.
- Open the lid, stir, and cook for 2 more minutes to remove extra moisture.
- Turn off the heat and garnish with fresh coriander.
Notes
You can add peas or grated carrots for extra nutrition. Serve with roti or dal-rice for a balanced meal.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.