Gatte Ki Sabzi
A light and nourishing Rajasthani curry made with besan gatta cooked in a simple yogurt gravy. Perfect for a healthy everyday meal.
Ingredients
Equipment
Method
- Mix besan, curd, oil, ajwain, turmeric, red chilli powder, and salt. Add little water and knead a firm dough.
- Shape the dough into long rolls and boil them in hot water for 8 to 10 minutes.
- Remove the rolls, cool slightly, and cut them into small gatta pieces.
- Heat oil in a pan. Add cumin and asafoetida. Let them splutter.
- Add turmeric, coriander powder, and whisked curd. Stir continuously on low flame.
- Add water and bring the gravy to a gentle boil.
- Add the gatta pieces and cook for 10 minutes until soft.
- Finish with fresh coriander and serve hot.
Notes
For a lighter curry, use low-fat curd. You can also air-fry gatta pieces before adding them to the gravy for extra texture.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.