Think about the last time you looked in the mirror and felt a heavy tug in your chest. Maybe it was this morning. For a moment, it may have felt like the person staring back at you was a stranger. If you are searching for a 90 Kg to 70 Kg Weight Loss Diet Plan, chances are this feeling is already familiar to you.
It is the feeling of knowing your body once moved with ease. You remember being lighter, more energetic, more confident. Now, standing at around 90 kilograms, the idea of reaching 70 kilograms can feel overwhelming. Especially when you are juggling work, family, or a medical condition like PCOS.
Here’s the thing. Weight loss does not have to mean starving yourself or living inside a gym. Real progress comes from small, consistent changes that fit into your daily life.
A weight loss diet plan should work whether you live in Delhi, New York, or London. It should respect your routine, your culture, and your health. One balanced meal at a time, we simplify the science and move forward together, until you start feeling like yourself again.
Understanding the Metabolic Shift from 90kg to 70kg
Losing 20 kilograms is a significant physiological undertaking that involves more than just eating less. When your body starts at 90 kilograms, it requires a specific amount of energy just to keep your heart beating and your lungs breathing. This is your Basal Metabolic Rate or BMR. If we cut your food too quickly, your body might think it is starving. It will then hold onto every gram of fat to protect you. A safe weight loss program focuses on a gradual loss of 0.5 to 1 kilogram per week. This pace is essential because it allows your metabolism to adjust without crashing.
To reach 70 kilograms, we need to find your maintenance calories and then create a gentle deficit. Maintenance calories are what you need to stay at your current 90kg weight. For a sedentary person, we calculate this by looking at your Total Daily Energy Expenditure or TDEE. If you eat 500 calories less than your TDEE every day, you will typically lose about 0.5 kilograms a week. This approach ensures you are losing fat, not just water or precious muscle.

The Mathematics of Energy Balance
The energy your body uses every day follows a specific formula. We look at your age, height, and activity level to determine how much fuel you need. Using the Harris-Benedict formula is a reliable way to start. For a 90kg individual, the caloric needs are often higher than people realize. If you drop your calories to 1200 immediately, you might feel awful and give up within weeks.
BMRMale=66+(6.23×weight_lb)+(12.7×height_in)−(6.8×age_yr)
BMRFemale=655+(4.3×weight_lb)+(4.7×height_in)−(4.7×age_yr)
Once we have this number, we apply an activity multiplier. Most busy professionals or homemakers fall into the sedentary or lightly active categories.
| Activity Level | Multiplier | Description of Lifestyle |
| Sedentary | 1.2 | Desk job, little to no intentional exercise |
| Lightly Active | 1.375 | Light exercise or walking 1 to 3 days a week |
| Moderately Active | 1.55 | Moderate exercise 3 to 5 days a week |
| Very Active | 1.725 | Heavy exercise 6 to 7 days a week |
The Timeline for Sustainable Progress
What this means for your daily routine is that consistency matters more than intensity. If you aim for 1500 to 1800 calories daily, you are much more likely to stick with it for the 6 to 10 months it takes to lose 20 kilograms. Rapid weight loss often leads to a rebound where you gain back more than you lost. We want to avoid that cycle. Research from the Harvard T.H. Chan School of Public Health shows that even a 5% weight loss—which is just 4.5kg for you—can dramatically improve your blood pressure and blood sugar.
Navigating Weight Loss with PCOS and Diabetes
I know it is hard to lose weight when your hormones feel like they are working against you. If you have Polycystic Ovary Syndrome (PCOS), your body likely struggles with insulin resistance. This means your body produces too much insulin, which tells your cells to store fat instead of burning it. A sustainable diet for weight loss in this case must focus on low glycemic index or GI foods. These are foods that do not cause a sharp spike in your blood sugar.
Stabilizing Insulin Levels
When you eat refined carbs like white bread or sugary snacks, your insulin levels skyrocket. This makes it almost impossible to lose belly fat. Instead, we want you to focus on high-fiber vegetables and whole grains. Fiber slows down how quickly sugar enters your bloodstream. This keeps you full for longer and reduces the “food noise” or constant cravings you might feel.
For those managing Diabetes, the goal is similar. We want to keep your energy levels steady throughout the day. Instead of two large meals, try eating five smaller meals. This prevents the energy crashes that lead to overeating. Using spices like cinnamon and fenugreek (methi) can also help your body manage sugar more effectively.
| High Glycemic Index (Limit) | Low Glycemic Index (Include) | Benefit for PCOS/Diabetes |
| White Rice | Brown Rice or Millets | More fiber, slower digestion |
| Maida (Refined Flour) | Whole Wheat or Besan | Higher protein content |
| Sugary Juices | Whole Fruits like Guava | Natural fiber prevents sugar spikes |
| Potatoes | Sweet Potatoes or Lauki | Better mineral profile |
The Power of Protein in Hormonal Health
Protein is a non-negotiable part of your new routine. It helps build muscle and keeps you satisfied. If you have PCOS, protein also helps regulate the hormones that control your hunger. I recommend including a protein source in every single meal. Whether it is a bowl of dal, a piece of grilled chicken, or some paneer, it makes a world of difference in how you feel by 4:00 PM.

Managing Thyroid and Hypertension Through Nutrition
If you have Hypothyroidism, your metabolism might feel like it is running on a low battery. Weight gain is a common symptom because your thyroid gland is not producing enough hormones to regulate your energy. To support your thyroid, we need to look at specific minerals like iodine, selenium, and zinc. These are like the building blocks for your metabolism.
Thyroid-Supportive Superfoods
Brazil nuts are a fantastic source of selenium. Just one or two a day are enough to help your thyroid function better. You should also include eggs and lentils in your fat loss meal plan because they provide the protein and minerals your cells need to stay active. Be careful with raw cruciferous vegetables like cabbage or broccoli. While they are healthy, they contain goitrogens that can interfere with thyroid hormones if eaten raw in large amounts. Cooking them thoroughly usually solves this problem.
Salt and Blood Pressure Control
For those with Hypertension or high blood pressure, salt is the main thing we need to watch. High salt intake causes your body to hold onto water, which increases the pressure in your arteries and makes the scale go up. I often suggest switching from refined white salt to rock salt (Sendha Namak) in moderation. Loading your plate with potassium-rich foods like bananas, spinach, and coconut water can help balance the sodium in your body.
| Condition | Key Nutrient Focus | Recommended Foods |
| Hypothyroidism | Selenium & Zinc | Brazil nuts, Eggs, Pumpkin seeds |
| Hypertension | Potassium & Low Sodium | Spinach, Bananas, Coconut water |
| Diabetes | High Fiber | Oats, Whole lentils, Green leafy veg |
The Indian Kitchen: Your Best Tool for Weight Loss
Many people think they need to eat salads and boiled chicken to lose weight. But your traditional Indian kitchen is actually full of healthy weight loss foods. Dals, sabzis, and rotis are perfect if we just adjust the proportions. I want you to think of your plate as a map. Half of it should be vegetables, one quarter should be protein, and the last quarter should be your grains.
Grains: Beyond Wheat and White Rice
White rice and maida are very easy for your body to break down, which means they turn into sugar quickly. If we switch to millets like Jowar, Bajra, or Ragi, we add a lot of fiber and iron to your diet. Ragi is especially great for homemakers and busy moms because it is high in calcium, which helps keep your bones strong as you age.
Brown rice or red Matta rice are also excellent substitutions for white rice. They still have the outer husk, which contains the nutrients that help your digestion. If you really love your white rice, try to limit the portion to a small bowl and mix it with lots of vegetables to lower the overall glycemic load of the meal.
The Role of Dals and Pulses
Lentils are the backbone of a balanced diet for fat loss in India. Whether it is Moong, Masoor, or Toor dal, they provide a combination of protein and complex carbs. Chickpeas (chole) and kidney beans (rajma) are also wonderful because they keep you full for hours. My little trick for you is to sprout your moong beans. Sprouting increases the vitamins and makes them much easier for your stomach to process.
| Indian Superfood | Why it Works | How to Eat it |
| Moong Dal | High protein, easy to digest | As a soup or savory chilla |
| Fenugreek (Methi) | Controls blood sugar | Soaked in water or in thepla |
| Turmeric (Haldi) | Reduces inflammation | In every curry or warm milk |
| Makhana (Fox Nuts) | Low calorie, high satiety | Dry roasted as an evening snack |
7-Day Balanced Indian Meal Plan (Vegetarian & Non-Vegetarian)
Let’s simplify this and look at what a typical week could look like. This plan is designed to be calorie-controlled but flavor-rich. I want you to feel like you are eating real food, not “diet” food.
The Foundation: Starting Your Day Right
Always begin with hydration. A glass of warm lemon water or cumin (jeera) water wakes up your digestive system. If you can, have 5 soaked almonds or 2 walnuts with it. This provides a small dose of healthy fats that help your brain focus for the day ahead.
| Day | Breakfast | Lunch | Dinner |
| Day 1 | Moong Dal Chilla with Mint Chutney | 1 Whole Wheat Roti + Lauki Sabzi + Bowl of Dal | Grilled Paneer with Sautéed Broccoli |
| Day 2 | Vegetable Poha with Lemon | Brown Rice + Rajma + Cucumber Raita | Moong Dal Khichdi with lots of Veggies |
| Day 3 | 2 Idlis with Sambhar (No Coconut Chutney) | 1 Multigrain Roti + Palak Paneer + Salad | Clear Vegetable Soup + Grilled Tofu |
| Day 4 | Besan Chilla with Grated Carrots | 1 Roti + Mixed Sprouts Curry + Curd | Grilled Chicken Breast + Stir-fried Beans |
| Day 5 | Oats Porridge with Walnuts & Apple | Brown Rice + Masoor Dal + Bhindi Sabzi | Paneer Bhurji (Low Oil) + Green Salad |
| Day 6 | Vegetable Upma with Peas | 2 Small Phulkas + Chana Masala + Salad | Steamed Fish or Tofu Stew with Broccoli |
| Day 7 | Ragi Dosa with Tomato Chutney | Millet Khichdi + Bowl of Curd + Salad | Mixed Veg Soup + 1 Small Multigrain Roti |
Small Snack Swaps to Stop Over-Consuming
The time between 4:00 PM and 7:00 PM is when most people fail their diets. You are tired, the kids are hungry, or you are just getting home from work. Instead of reaching for biscuits or namkeen, have a plan. A cup of green tea with a handful of roasted makhana or a small bowl of papaya can save your entire day. If you feel very hungry, a boiled egg or a small bowl of sprouts chaat is a much better choice than fried snacks.

Meal Prep for Weight Loss: Saving Time and Sanity
I know it’s hard to find time to cook every single day. Between work and home, the kitchen can feel like a chore. But meal prep is the secret weapon of every successful weight loss journey. It doesn’t mean you have to spend all of Sunday in the kitchen. Just two hours can set you up for a successful week.
The “Base Gravy” Hack
Most North Indian dishes use a similar base of onions, tomatoes, ginger, and garlic. On the weekend, make a large batch of this paste. You can sauté it in a little oil until the raw smell goes away, then freeze it in portions. During the week, all you have to do is drop a portion into a pan, add your vegetables or protein, and dinner is ready in ten minutes. This prevents you from ordering oily restaurant food when you are exhausted.
Pre-Chopping and Storing
Veggies like beans, carrots, and cauliflower can be chopped and stored in airtight containers for up to four days. You can also boil a big batch of chickpeas or kidney beans and store them in the fridge. They can be tossed into a salad or turned into a quick curry at a moment’s notice. What this means for your daily routine is less stress and fewer impulsive decisions.
- Sunday Night: Boil your pulses (chole, rajma, dals).
- Monday Morning: Chop three days’ worth of salad.
- Wednesday Night: Prepare your idli or dosa batter for the weekend.
- Always: Keep a jar of roasted chana in your bag for emergencies.
NRI Solutions: Staying Healthy Abroad
For my friends living in the US, UK, Canada, or Dubai, I know it can be frustrating when you can’t find the exact same vegetables or brands you had back home. But places like Costco, Trader Joe’s, and Tesco are actually great for weight loss if you know where to look. You might not find “Tinda” or “Parwal” easily, but zucchini and squash are excellent low-calorie substitutes that work well in Indian masalas.
Shopping Smart at Western Stores
At Costco, look for the big bags of quinoa and brown rice. They are much cheaper in bulk and perfect for your weekly grain needs. You can also find large packs of pre-washed spinach and kale, which you can add to your dals or make into a “saag”. Trader Joe’s has fantastic frozen options like “Cauliflower Rice,” which you can use instead of white rice to save hundreds of calories.
| Indian Ingredient | Western Grocery Substitute | How to Use It |
| Lauki / Kaddu | Zucchini or Butternut Squash | In dals or as a dry sabzi |
| Paneer | Low-Fat Halloumi or Firm Tofu | Grilled or in a gravy |
| Fresh Dahi | Plain Greek Yogurt | As a side or for making raita |
| Desi Ghee | Avocado Oil or Cold-Pressed Olive Oil | For light tempering (tadka) |
Avoiding the “Frozen Meal” Trap
Many NRIs rely on frozen Indian meals because they are quick. While some are okay, many are loaded with sodium and cream. If you must buy them, look at the label. Avoid anything that lists “Malai” or “Butter” as a main ingredient. A better option is to buy the frozen rotis but make your own dal or sabzi to control the oil.

Effective Weight Loss Tips Without the Gym
I know you’re busy, and the idea of spending an hour at the gym feels impossible. The good news is that you don’t need a gym to lose 20kg. Your body burns calories every time you move, whether you are lifting weights or just walking to the kitchen. We call this NEAT—Non-Exercise Activity Thermogenesis.
Maximizing Your Daily Movement
If you are a homemaker, all that cleaning and cooking actually burns a lot of energy. If you are a professional, try to stand while you take phone calls. Better yet, pace around your office or living room while you talk. These small movements add up over the course of a day. Walking 10,000 steps a day can burn an extra 300 to 400 calories without you ever having to “work out”.
Simple 15-Minute Home Routine
If you can find just 15 minutes, you can do a quick bodyweight routine that keeps your muscles strong. Muscle is important because it burns more calories than fat, even when you are sleeping. You can do these in your pajamas before the kids wake up or after they go to bed.
- Jumping Jacks (2 minutes): Gets your heart rate up quickly.
- Wall Squats (15 reps): Great for your legs and glutes. Use a wall for balance if you need to.
- Counter-top Pushups (10 reps): Use your kitchen counter to make pushups easier on your joints.
- Plank (30 seconds): Builds a strong core to support your back during a long day.
- Spot Walking (5 minutes): Walk in place while watching the news or a show.
Overcoming the 20kg Transformation Plateaus
Somewhere around the 10kg mark, you might find that the scale stops moving. This is completely normal! Your body is smart. It has become smaller, so it now needs fewer calories to function. This is what we call a weight loss plateau. It is not a sign that you are failing; it is a sign that your body has adapted.
How to Break the Stall
If your weight hasn’t changed for two or three weeks, it’s time to shake things up. First, check your portions. Sometimes “portion creep” happens where we start adding a little extra rice or oil without realizing it. Second, try to increase your protein even more. Protein has a high thermic effect, which means your body has to work harder to digest it, boosting your metabolism.
Another trick is to change your sleep habits. If you are sleeping less than seven hours, your body produces more cortisol, the stress hormone. High cortisol tells your body to store fat around your middle. Sometimes, the best thing you can do for your weight loss is to just go to bed an hour earlier.
Dealing with Emotional Hurdles
Losing 20kg is a long journey, and there will be days when you feel discouraged. Maybe you had a “cheat day” that turned into a “cheat week”. Please don’t be hard on yourself. One bad meal won’t make you gain weight, just like one salad won’t make you thin. If you slip up, just make the very next choice a healthy one. You don’t have to wait until Monday to start again.
Nutrition for Weight Loss: The “Safe” Checklist
As your dietitian friend, I want to make sure you are doing this the healthy way. Avoid any diet that tells you to cut out entire food groups or eat less than 1200 calories. That is not sustainable and will only lead to hair loss, fatigue, and muscle wastage. Instead, follow this simple checklist to stay on track:
- Hydration: Drink 2.5 to 3 liters of water daily. Often, we think we are hungry when we are actually just thirsty.
- Protein: Have protein at every meal—dal, eggs, paneer, or chicken.
- Fiber: Eat at least two large bowls of vegetables every day.
- Sleep: Aim for 7 to 8 hours of quality rest.
- Mindfulness: Eat without your phone or TV. Pay attention to when you feel full.
The Importance of Gradual Weight Loss Plan
The National Institutes of Health (NIH) and the CDC both emphasize that people who lose weight at a rate of 1 to 2 pounds (about 0.5 to 1 kg) per week are much more likely to keep it off long-term. When you lose weight slowly, your skin has time to adjust, and your hormones stay balanced. It might feel slow, but in six months, you will be so glad you started today.

Frequently Asked Questions (FAQs)
How can I lose weight safely if I have a slow metabolism due to Thyroid?
To lose weight safely with Thyroid, focus on iodine and selenium-rich foods like eggs and Brazil nuts. Ensure your medication is taken on an empty stomach and wait at least 30-60 minutes before eating. Focus on high-protein and cooked vegetables rather than raw ones to support your metabolic rate.
What is the best weight loss diet plan for a busy professional?
The best plan for a busy professional involves meal prepping base gravies and boiling lentils on weekends. Rely on quick, portable proteins like boiled eggs or Greek yogurt, and use “walking meetings” to increase your daily activity without needing extra time for the gym.
Is a 90 kg to 70 kg transformation possible without supplements?
Absolutely. A 20kg weight loss is entirely possible through a calorie deficit meal plan consisting of whole Indian foods like dals, vegetables, and millets. While some may use protein powders for convenience, you can get all your nutrients from natural sources like paneer, chicken, and legumes.
How do I manage a safe weight loss program with PCOS?
For PCOS, the key is managing insulin levels. Focus on a low-GI diet, avoiding refined sugars and white flour. Incorporating fiber-rich foods and daily light movement like yoga or walking helps improve insulin sensitivity and promotes fat loss around the midsection.
What should an NRI include in their Indian weight loss diet abroad?
NRIs should utilize Western staples like quinoa, oats, and Greek yogurt alongside their traditional dals. Frozen vegetables and pre-cut salads from stores like Costco or Trader Joe’s can save time while maintaining a nutrient-dense, high-fiber diet.
Conclusion: Your Journey Starts with One Small Step
I know that losing 20 kilograms feels like a huge task right now. But you don’t have to lose all 20kg today. You just have to make the best choice for your next meal. Whether you are managing PCOS, thyroid issues, or just a very busy life, you have the power to change your health. Remember, even a small 5% drop in weight brings massive benefits to your heart and energy levels. You’ve got this, and I’m here to support you every step of the way. Let’s get started on the version of you that feels light, strong, and happy.
If you’re ready to stop guessing and start seeing results with a plan made just for your body and lifestyle, I’d love to help. Click the link below to share a bit about your goals, and let’s build your personalized path to 70kg together!
Take the first step here: https://dietdekho.com/form/
Disclaimer: This blog post was written to help you make healthier food choices altogether. So, be aware and take care. The important thing to consider is your health before starting a restrictive diet. Always seek advice from a doctor/dietitian before starting if you have any concerns.
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