Ajwain Water
Ajwain Water is a simple Indian home remedy made by boiling carom seeds in water. It supports digestion, reduces bloating, and helps improve metabolism.
Ingredients
Equipment
Method
- Heat water in a small pan on medium flame.
- Add ajwain seeds and let the water boil for 3 to 5 minutes until it turns slightly yellow.
- Switch off the flame and let it rest for 1 minute.
- Strain into a glass and drink warm for best benefits.
Notes
Have it on an empty stomach for better digestion and less bloating. You can add a pinch of lemon if you prefer a light flavor.