Aloo Methi
A simple and healthy Aloo Methi made with fresh fenugreek leaves and potatoes. Light, flavorful, and perfect for everyday Indian meals.
Ingredients
Equipment
Method
- Heat oil in a kadai on medium flame. Add cumin seeds and let them splutter.
- Add chopped ginger and green chilli. Sauté for a few seconds.
- Add diced potatoes and mix well. Cook for 3 to 4 minutes.
- Add turmeric, red chilli powder, coriander powder and salt. Mix and cook for 2 minutes.
- Add chopped methi leaves and stir well. Let the leaves wilt.
- Cover and cook for 10 to 12 minutes until potatoes turn soft. Stir occasionally.
- Add garam masala, mix gently, and cook for 1 more minute. Serve hot.
Notes
You can add a squeeze of lemon for extra freshness. For a lighter version, reduce oil and cook on low flame.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.