Aloo Palak
Aloo Palak is a simple and nutritious Indian curry made with potatoes and spinach. It’s light, flavorful, and perfect for everyday healthy meals.
Ingredients
Equipment
Method
- Heat oil in a kadai and add cumin seeds. Let them splutter.
- Add chopped onions and sauté till they turn light golden.
- Mix in ginger-garlic paste and cook for a minute until the raw smell goes.
- Add tomatoes and cook till soft.
- Add turmeric, coriander powder, red chili powder, and salt. Mix well.
- Add potato cubes and mix so they are coated with spices. Cook for 5 minutes.
- Add chopped spinach and mix gently. Cook on medium flame for 7 to 8 minutes till potatoes and spinach turn soft.
- Sprinkle garam masala, mix once, and turn off the flame.
Notes
For extra flavor, add 1 tsp kasuri methi at the end. Serve with roti or steamed rice.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.