Aloo & Sabudana Paratha
Aloo & Sabudana Paratha is a soft, tasty, and healthier twist on classic paratha made with boiled potatoes and soaked sabudana for a light, filling meal.
Ingredients
Equipment
Method
- Soak sabudana in enough water for 4 hours until soft. Drain completely and keep aside.
- In a bowl, mix mashed potatoes, soaked sabudana, whole wheat flour, coriander, green chilli, cumin seeds, and salt.
- Knead gently to form a soft dough. Add a little more flour if the dough feels sticky.
- Divide the dough into two balls. Dust with flour and roll gently into parathas.
- Heat a tawa on medium flame. Cook each paratha using a little ghee until golden spots appear on both sides.
- Serve warm with curd or homemade chutney.
Notes
For a healthier version, use minimal ghee and serve with curd for better gut health. Sabudana adds lightness while potatoes keep the paratha soft and filling.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.