Baked Chilli Potato
A healthier Indian-style chilli potato made with baked potatoes, minimal oil, and simple pantry ingredients. Crispy, spicy, and perfect for guilt-free snacking.
Ingredients
Equipment
Method
- Preheat the oven to 220°C. Line a baking tray with parchment paper.
- Toss the potato fingers with cornflour, salt, pepper, and oil. Mix well so they are evenly coated.
- Spread the potatoes on the tray and bake for 25 to 30 minutes or until golden and crisp. Flip once halfway.
- Heat a pan and sauté garlic for a few seconds. Add onion and capsicum and cook for 1 to 2 minutes.
- Add soy sauce, ketchup, chilli sauce, vinegar, and a splash of water. Cook until the sauce thickens.
- Add the baked potatoes and toss gently until they are coated in the sauce.
- Garnish with spring onions and serve hot.
Notes
For air fryer: cook the potatoes at 200°C for 18 to 20 minutes, shaking once. Adjust spice level as needed.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.