Indian-Style Vegetarian French Toast (Eggless)
A quick, healthy and easy Indian vegetarian version of French toast, using custard powder or corn-starch instead of egg to give soft insides and crisp edges — perfect for breakfast or snack.
Ingredients
Equipment
Method
- In a shallow bowl, whisk together milk, custard powder (or corn-starch), sugar and cinnamon until the mixture is smooth and lump-free.
- Heat a non-stick frying pan on medium flame and add about ½ tsp butter or oil to coat the surface.
- Dip one bread slice into the milk-custard mixture. Let it absorb just enough — do not soak it until soggy. Let excess drip off.
- Place the dipped bread slice on the hot pan. Cook on medium heat until the bottom turns golden brown (about 2–3 minutes).
- Flip the slice and cook the other side until golden brown and crisp. If needed, add a little more butter or oil for subsequent slices.
- Repeat with remaining slices. Serve the toasts warm, optionally drizzled with honey or maple syrup, or topped with fresh fruit.
Notes
Use slightly old, firm bread slices — fresh soft bread tends to become soggy. For a vegan version, choose plant-based milk and oil instead of butter. Serve immediately after cooking to keep the toast crisp outside and soft inside.