Besan Vegetable Chilla
Healthy and protein-rich Besan Vegetable Chilla made with gram flour and fresh veggies. A quick Indian breakfast that cooks in minutes.
Ingredients
Equipment
Method
- Add besan, chopped veggies, coriander, green chilli, turmeric, red chilli powder, ajwain and salt into a mixing bowl.
- Pour water little by little and whisk to form a smooth, lump-free batter of medium consistency.
- Heat a non-stick tawa on medium flame and lightly grease it with oil.
- Pour a ladle of batter on the tawa and spread it gently into a thin round chilla.
- Cook for 1–2 minutes until the base turns golden, then flip and cook the other side.
- Remove from tawa and repeat for remaining batter. Serve hot with chutney or curd.
Notes
For extra protein, add 1 tbsp roasted soybean flour or 1 tbsp curd to the batter. Add spinach or capsicum for more fiber.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.