Buckwheat (Kuttu) Chilla
A light and healthy Buckwheat (Kuttu) Chilla made with vegetables. Perfect for fasting or everyday clean eating.
Ingredients
Equipment
Method
- Add buckwheat flour, grated vegetable, coriander, cumin, green chilli and salt to a bowl.
- Pour water gradually and whisk into a smooth batter. Keep it slightly thick like dosa batter.
- Heat a tawa on medium flame. Grease lightly with oil or ghee.
- Pour a ladle of batter and spread gently into a round chilla.
- Cook until the base turns golden, then flip and cook the other side for 1 to 2 minutes.
- Serve hot with curd, green chutney, or fasting-friendly dips.
Notes
You can add grated potato or chopped spinach to enhance texture. Adjust water slowly because buckwheat flour absorbs liquid fast.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.