Cabbage Chilla
Cabbage chilla is a healthy Indian breakfast made with finely shredded cabbage and besan. It is light, protein-rich, and perfect for a quick meal.
Ingredients
Equipment
Method
- Add shredded cabbage, besan, onion, coriander, green chilli, turmeric, red chilli powder, ajwain, and salt in a mixing bowl.
- Pour water little by little and whisk to make a smooth, thick batter.
- Heat a tawa on medium flame and grease it lightly with oil.
- Pour a ladle of batter and spread it gently into a medium-sized chilla.
- Cook for 2–3 minutes on one side until golden, then flip and cook the other side.
- Serve hot with mint chutney or curd.
Notes
You can add grated carrot or capsicum for extra nutrition. Using ajwain makes the chilla easier to digest.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.