Cardamom Tea

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Cardamom Tea

A warm and soothing Indian cardamom tea made with crushed elaichi pods, ideal for digestion and relaxation.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 2 cups
Course: Beverage, Tea
Cuisine: Indian
Calories: 22
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups Water
  • 2 Green cardamom pods (elaichi), lightly crushed
  • 1 tsp Tea leaves Use any Indian tea
  • 1 tsp Sugar Adjust to taste
  • 2 tbsp Milk Optional for light milk tea

Equipment

  • Saucepan
  • Tea strainer
  • spoon

Method
 

  1. Heat water in a saucepan on medium flame.
  2. Add crushed cardamom pods and let them boil for 2 minutes to release flavour.
  3. Add tea leaves and boil for another 1–2 minutes.
  4. Add sugar and milk if using. Simmer for 1 minute.
  5. Strain the tea into cups and serve hot.

Notes

For a healthier version, skip sugar or replace it with jaggery. Avoid over-boiling to keep the flavour light.
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