Cheesy Maggi Noodles with Eggs
Cheesy Maggi Noodles with Eggs is a quick and healthy Indian-style meal made with whole spices, veggies, eggs, and melted cheese. Perfect for breakfast, lunch, or a satisfying evening snack.
Ingredients
Equipment
Method
- Heat oil in a non-stick pan and sauté the chopped onions and capsicum for 1–2 minutes until slightly soft.
- Crack the egg into the pan, sprinkle a little salt and pepper, and scramble it gently.
- Add 1 cup water and bring it to a boil.
- Add the Maggi noodles and the tastemaker. Mix well.
- Cook on medium heat for 2–3 minutes until the noodles soften.
- Turn off the heat, add grated cheese, and mix until it melts and becomes creamy.
- Serve hot and enjoy your cheesy egg Maggi.
Notes
For a healthier version, add spinach, carrots, or sweet corn. Use whole wheat or oats Maggi if preferred.