Cheesy Maggi Noodles with Eggs
Cheesy Maggi Noodles with Eggs is a quick and healthy Indian-style meal made with whole spices, veggies, eggs, and melted cheese. Perfect for breakfast, lunch, or a satisfying evening snack.
Ingredients
Equipment
Method
- Heat oil in a non-stick pan and sauté the chopped onions and capsicum for 1–2 minutes until slightly soft.
- Crack the egg into the pan, sprinkle a little salt and pepper, and scramble it gently.
- Add 1 cup water and bring it to a boil.
- Add the Maggi noodles and the tastemaker. Mix well.
- Cook on medium heat for 2–3 minutes until the noodles soften.
- Turn off the heat, add grated cheese, and mix until it melts and becomes creamy.
- Serve hot and enjoy your cheesy egg Maggi.
Notes
For a healthier version, add spinach, carrots, or sweet corn. Use whole wheat or oats Maggi if preferred.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.