Chia Seed & Coconut Pudding with Turmeric
A light and nourishing Indian-style chia pudding made with coconut milk and turmeric. Great for breakfast or a healthy dessert.
Ingredients
Equipment
Method
- Add chia seeds, coconut milk, turmeric, sweetener, and black pepper to a mixing bowl.
- Whisk well so the chia seeds don’t clump together.
- Let the mixture sit for 10 minutes, then stir again to ensure even soaking.
- Cover and refrigerate for at least 4 hours or overnight until thick and creamy.
- Stir once before serving and top with fresh coconut or chopped nuts.
Notes
For a richer taste, use thick coconut milk. You can also add cardamom for extra flavour.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.