Corn & Capsicum Salad
A quick, colourful and healthy Indian-style salad combining sweet corn and crunchy capsicum — perfect as a light snack or side.
Ingredients
Equipment
Method
- Boil or steam sweet corn kernels until tender. Drain and let them cool a bit.
- In a mixing bowl, add the boiled corn, chopped capsicum, onion, cucumber and fresh coriander.
- Sprinkle lemon juice, red chilli powder (if using), roasted cumin powder, and salt. Toss everything gently but thoroughly.
- Taste and adjust seasoning or lemon juice. Serve immediately or refrigerate for 10-15 minutes for a chilled salad.
Notes
You can add chopped tomato or grated carrot for extra crunch and nutrition. For a richer version, drizzle a teaspoon of olive oil before tossing.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.