Dahi Aloo
Dahi Aloo is a light and flavorful Indian curry made with potatoes and curd, perfect for a quick healthy meal.
Ingredients
Equipment
Method
- Heat oil in a pan and add cumin seeds. Let them splutter.
- Add grated ginger and sauté for a few seconds.
- Mix in turmeric, coriander powder, and red chilli powder. Stir quickly.
- Add the boiled potato cubes and mix well so they get coated with the spices.
- Pour in water and let the mixture come to a boil.
- Lower the flame and slowly add whisked curd while stirring to avoid curdling.
- Cook for 3–4 minutes until the gravy thickens. Add salt and adjust consistency.
- Garnish with fresh coriander and serve hot.
Notes
Use fresh curd for best taste. Keep the flame low after adding curd to prevent curdling.