Easy Homemade Coriander Chutney
A fresh and healthy Indian coriander chutney made with cilantro, green chillies, ginger and lemon — quick to whip up and perfect with snacks or meals.
Ingredients
Equipment
Method
- Wash coriander leaves thoroughly. Pat dry and roughly chop coriander, green chillies and ginger.
- Add chopped coriander, green chillies, ginger, lemon juice, roasted cumin powder (if using), salt and 1 tablespoon water into a blender or mixer jar.
- Blend until smooth. Add more water (up to another tablespoon) if the mixture is too thick, to get a fine chutney consistency.
- Taste the chutney and adjust salt, lemon juice or chillies as per your preference.
- Transfer the chutney into a clean bowl or jar. Serve immediately or refrigerate for up to 4–5 days in an airtight container.
Notes
You can adjust chilli quantity depending on spice tolerance. For a milder version, use fewer chillies, or deseed them. This chutney pairs well with paratha, dosa, idli, snacks or rice.