Easy Homemade Coriander Chutney
A fresh and healthy Indian coriander chutney made with cilantro, green chillies, ginger and lemon — quick to whip up and perfect with snacks or meals.
Ingredients
Equipment
Method
- Wash coriander leaves thoroughly. Pat dry and roughly chop coriander, green chillies and ginger.
- Add chopped coriander, green chillies, ginger, lemon juice, roasted cumin powder (if using), salt and 1 tablespoon water into a blender or mixer jar.
- Blend until smooth. Add more water (up to another tablespoon) if the mixture is too thick, to get a fine chutney consistency.
- Taste the chutney and adjust salt, lemon juice or chillies as per your preference.
- Transfer the chutney into a clean bowl or jar. Serve immediately or refrigerate for up to 4–5 days in an airtight container.
Notes
You can adjust chilli quantity depending on spice tolerance. For a milder version, use fewer chillies, or deseed them. This chutney pairs well with paratha, dosa, idli, snacks or rice.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.