Ginger & Lemon Rice
A simple, healthy Indian rice recipe flavoured with fresh ginger, lemon juice and spices. Easy to cook and perfect for a quick meal.
Ingredients
Equipment
Method
- Cook the uncooked rice in 2 cups water until done but grains remain separate. Drain and spread on a plate to cool (or use leftover cooked rice).
- Heat oil in a pan over medium heat. Add mustard seeds and allow them to pop.
- Add chopped or grated ginger, green chillies (if using), curry leaves and sauté for about 1 minute until aromatic.
- Stir in turmeric powder and a pinch of asafoetida (optional), mix well.
- Add the cooled or leftover rice, salt to taste, and gently mix so spices coat the rice evenly.
- Turn off the heat. Squeeze fresh lemon juice over the rice and gently toss to combine.
- Check seasoning and mix again. Serve warm as a light meal or with yogurt / pickle or steamed vegetables.
Notes
If using freshly cooked rice, spread it on a plate and let it cool so it doesn’t get mushy. Adjust lemon juice and salt to taste. You can add a handful of roasted peanuts or chopped coriander for extra flavour and crunch.