Healthy Carrot Halwa
This healthy carrot halwa is an easy Indian dessert made with fresh carrots, milk, ghee, and nuts. Perfect for beginners and ready in under an hour.
Ingredients
Equipment
Method
- Heat ghee in a heavy-bottom pan on medium flame.
- Add grated carrots and sauté for 5 to 7 minutes till they soften.
- Pour in the milk and cook on medium flame. Stir in between so it doesn’t stick.
- Cook until the milk reduces completely and the carrots turn glossy.
- Add jaggery powder and mix well. Cook for 3 to 4 minutes.
- Stir in cardamom powder, almonds, and raisins. Cook for another minute and switch off the flame.
- Serve warm or chilled.
Notes
Use tender red carrots for the best taste. You can replace milk with almond milk for a dairy-free version. Reduce ghee slightly if you want an even lighter halwa.