Healthy Kadhi Pakoda
Light and comforting Kadhi Pakoda made with minimal oil, soft besan pakoras, and a tangy yogurt base. Easy for beginners.
Ingredients
Equipment
Method
- Whisk curd, besan, turmeric, chilli powder, and water until smooth with no lumps.
- In a kadhai, heat oil. Add mustard seeds, cumin, curry leaves, and green chilli.
- Pour the curd mixture and cook on medium flame for 12-15 minutes, stirring often.
- For pakodas, mix besan, spices, ajwain, and water to form a thick batter.
- Air-fry or shallow fry small pakodas until golden.
- Add pakodas to hot kadhi. Let them soak for 5 minutes before serving.
Notes
Use slightly sour curd for the best taste. Add more water if you prefer thinner kadhi.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.