Healthy Mint (Pudina) Chutney
A quick, easy and healthy Indian mint chutney made with fresh herbs — perfect as dip or condiment for snacks, chaats, sandwiches or meals.
Ingredients
Equipment
Method
- Wash mint and coriander leaves thoroughly under running water and drain well.
- Roughly chop green chilli, ginger and garlic (if using).
- Add mint leaves, coriander leaves, chopped chilli, ginger and garlic into a blender or mixer jar.
- Pour lemon juice and salt. Add 2 tablespoons of cold water to help blending.
- Blend until smooth. Add more water little by little if chutney is too thick, till you get desired consistency.
- Taste and adjust salt or lemon juice if needed. Transfer chutney to a clean bowl and refrigerate in airtight container.
Notes
This chutney stays fresh in refrigerator up to 5-7 days. Use clean, dry spoon each time you take chutney. Great as dip for snacks or spread for sandwiches.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.