Homemade Milk Mayonnaise
A light, creamy, and healthy Indian-style milk mayonnaise made without eggs. Perfect for sandwiches, salads, rolls, and quick home snacks.
Ingredients
Equipment
Method
- Add chilled milk, salt, sugar, and pepper to a mixer jar or a tall jug.
- Blend for 10 to 15 seconds until it turns frothy.
- Now start adding oil slowly in a thin stream while blending. This helps the mayo thicken.
- Continue blending until it becomes creamy and thick.
- Add lemon juice and vinegar, blend for 5 seconds, and taste. Adjust salt or tanginess if needed.
- Store in an airtight container and refrigerate for up to 1 week.
Notes
Use chilled milk to prevent curdling. Add oil gradually for best thickness. Avoid olive oil as its flavor can overpower the mayo.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.