Kesar Pista Kulfi
A creamy and lighter Kesar Pista Kulfi made with milk, saffron, and pistachios. Easy, healthy, and perfect for beginners.
Ingredients
Equipment
Method
- Heat milk in a heavy pan and simmer on medium flame until it reduces to about ¾ of its original quantity.
- Add milk powder and mix well to avoid lumps. Cook for 4–5 minutes until slightly thick.
- Stir in jaggery powder and mix until it dissolves completely.
- Add saffron milk, cardamom powder, and chopped pistachios. Stir and cook for 2 minutes.
- Switch off the heat and let the mixture cool down fully.
- Pour the mixture into kulfi moulds, cover, and freeze for at least 6 hours.
- To demould, dip the moulds in warm water for a few seconds and gently pull out the kulfi.
Notes
You can substitute jaggery with unrefined sugar. For extra creaminess, add 1 tbsp fresh cream.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.