Kohlrabi

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Simple Indian Kohlrabi Sabzi

Easy and healthy Indian-style kohlrabi sabzi — a light vegetarian dish, rich in fibre and vitamin C, perfect with roti or rice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 people
Course: Side Dish
Cuisine: Indian
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 300 g kohlrabi (knol khol) peeled and chopped into small cubes
  • 1 tbsp vegetable oil
  • 1/2 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chilli powder adjust as per taste
  • 1/2 tsp coriander powder
  • 1/2 tsp salt or to taste
  • 1/4 cup water for cooking

Equipment

  • Kadai or frying pan

Method
 

  1. Wash, peel and chop kohlrabi into small cubes.
  2. Heat oil in a kadai or frying pan over medium heat. Add cumin seeds and let them splutter.
  3. Add chopped kohlrabi, turmeric powder, red chilli powder, coriander powder and salt. Stir well to coat the pieces with spices.
  4. Pour in 1/4 cup water, mix, cover the pan with a lid, and cook on low-medium heat for about 10-12 minutes, stirring occasionally to avoid sticking.
  5. When kohlrabi becomes tender and water dries up, stir gently once more. Switch off the heat. Your simple kohlrabi sabzi is ready.

Notes

You can add fresh coriander leaves on top for extra flavor. Serve hot with roti or rice. To keep it lighter, avoid adding extra oil.
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