Lady Finger Sabzi
A simple, healthy and quick Indian Lady Finger Sabzi made with fresh bhindi, mild spices and minimal oil. Perfect for everyday meals.
Ingredients
Equipment
Method
- Heat oil in a pan and add cumin seeds. Let them splutter.
- Add chopped onions and cook until light golden.
- Add tomatoes, turmeric, coriander powder, red chilli powder and salt. Cook until tomatoes turn soft.
- Add the sliced lady finger and mix gently.
- Cover and cook on low heat for 10 to 12 minutes, stirring occasionally.
- Once bhindi is cooked and non-sticky, sprinkle garam masala and mix lightly.
- Turn off the heat and serve hot with roti or rice.
Notes
Wash and dry bhindi completely before cutting to avoid stickiness.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.