Low-Carb Vanilla Pecan Cookies
Easy low-carb vanilla pecan cookies made with almond flour. Light, crunchy, gluten-free and perfect for healthy Indian snacking.
Ingredients
Equipment
Method
- Preheat your oven or OTG to 170°C and line a baking tray with parchment paper.
- In a mixing bowl, add softened butter or ghee and sweetener. Mix well until smooth.
- Add almond flour, vanilla extract, and a pinch of salt. Mix to form a soft dough.
- Fold in the chopped pecans and combine gently.
- Scoop small portions and shape them into cookies. Place on the tray.
- Bake for 10 to 12 minutes or until the edges turn golden. Let them cool completely to firm up.
Notes
For extra crunch, roast the pecans before mixing. Store cookies in an airtight jar for up to one week.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.