Mango Coconut Mojito
This Mango Coconut Mojito is a refreshing Indian-style summer drink made with ripe mango, coconut water, mint and lime. It’s hydrating, naturally sweet and perfect for a healthy twist on a classic mojito.
Ingredients
Equipment
Method
- Add mango pieces and coconut water to a blender and blend until smooth.
- Place mint leaves in each serving glass and gently muddle them using a spoon to release the flavour.
- Add lime juice and honey to the glasses and mix lightly.
- Fill the glasses with ice cubes and pour the mango-coconut mixture over the ice.
- Top with soda water, stir gently and garnish with fresh mint.
Notes
Use fully ripe mango for natural sweetness. You can replace honey with jaggery syrup or skip sweetener if the mango is already sweet. For a thicker mojito, reduce the amount of soda water.