Methi Sabzi
A simple and healthy Indian-style methi sabzi made with fresh fenugreek leaves, ideal for everyday meals and rich in nutrients.
Ingredients
Equipment
Method
- Heat oil in a kadai and add chopped garlic. Sauté for a few seconds.
- Add chopped onions and cook until soft and light golden.
- Mix in the chopped tomatoes and cook until they turn soft.
- Add turmeric, red chilli powder and coriander powder. Stir well.
- Add the chopped methi leaves and mix gently.
- Cook on low flame for 5 to 7 minutes until methi softens and releases its aroma.
- Add salt, stir and cook for 1 more minute. Serve hot.
Notes
You can add boiled potatoes or green peas for variation. Always wash methi well to reduce bitterness.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.