Muesli Chia Seeds Kaiser Roll Recipe - Hard Roll Recipe | Diet Dekho

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Muesli Chia Seeds Kaiser Roll Recipe – Hard Roll Recipe

A wholesome Indian-style hard roll made with muesli and chia seeds, perfect for a nutritious breakfast or snack.

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Prep Time 20

Cook Time 20

Resting time 1

Total Time 1

Servings: 6 rolls

Course: Breakfast, Snack

Cuisine: Indian Fusion

Calories: 165

Ingredients Equipment Method Notes

Ingredients

Ingredients

2 cups whole wheat flour freshly sifted
1/2 cup muesli unsweetened
1 tbsp chia seeds
1 tsp active dry yeast
1 tsp salt
1 tbsp jaggery powder optional, mild sweetness
2 tbsp olive oil
3/4 cup warm water add gradually
1 tbsp milk for brushing

Equipment

Oven
Mixing bowl
Baking Tray

Method

In a large bowl mix whole wheat flour, muesli, chia seeds, salt, and jaggery powder.
Activate yeast in warm water for 5 minutes until frothy.
Add the yeast mixture and olive oil to the dry ingredients. Knead to form a soft dough.
Cover and let the dough rest for 1 hour or until doubled in size.
Punch the dough, divide into 6 equal balls, and shape into round rolls. Press slightly and make a star pattern using a knife.
Brush with milk and sprinkle some muesli on top.
Bake at 180°C for 18-20 minutes until golden and firm.
Cool the rolls on a wire rack before slicing.

Notes

These rolls stay fresh for 2 days at room temperature. Toasting enhances flavor and crunch.

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