Muesli Chia Seeds Kaiser Roll Recipe – Hard Roll Recipe
A wholesome Indian-style hard roll made with muesli and chia seeds, perfect for a nutritious breakfast or snack.
Ingredients
Equipment
Method
- In a large bowl mix whole wheat flour, muesli, chia seeds, salt, and jaggery powder.
- Activate yeast in warm water for 5 minutes until frothy.
- Add the yeast mixture and olive oil to the dry ingredients. Knead to form a soft dough.
- Cover and let the dough rest for 1 hour or until doubled in size.
- Punch the dough, divide into 6 equal balls, and shape into round rolls. Press slightly and make a star pattern using a knife.
- Brush with milk and sprinkle some muesli on top.
- Bake at 180°C for 18-20 minutes until golden and firm.
- Cool the rolls on a wire rack before slicing.
Notes
These rolls stay fresh for 2 days at room temperature. Toasting enhances flavor and crunch.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.