Raagi Ladoo
Raagi Ladoo is a nutritious Indian sweet made with ragi flour, jaggery, and ghee. It’s rich in calcium, fiber, and perfect for a healthy snack.
Ingredients
Equipment
Method
- Heat a heavy-bottom pan and add the ragi flour. Dry roast it on low flame for 6 to 7 minutes until it turns aromatic.
- Add ghee to the roasted flour and mix well. Cook for another 1 to 2 minutes on low flame.
- Transfer the mixture to a bowl and let it cool slightly. It should be warm, not hot.
- Add jaggery powder, cardamom powder, and chopped almonds. Mix everything evenly.
- Take small portions and shape them into ladoos using your palms. If the mixture feels dry, add 1 to 2 teaspoons of warm ghee.
- Let the ladoos set for a few minutes. Store them in an airtight container.
Notes
You can replace jaggery with coconut sugar for a lighter flavour. Store the ladoos for up to one week at room temperature.