Rajgira Roti
Rajgira roti is a healthy Indian flatbread made with amaranth flour. It is naturally gluten-free, easy to cook, and perfect for fasting or everyday meals.
Ingredients
Equipment
Method
- Add rajgira flour, mashed boiled potato, and sendha namak to a mixing bowl.
- Mix everything with your hands and start adding warm water slowly to form a soft dough.
- Let the dough rest for 5 minutes so it becomes easier to roll.
- Divide the dough into small balls. Dust the surface with a little rajgira flour and gently roll each ball into a small roti.
- Heat a tawa on medium flame. Place the roti on the tawa and cook until small bubbles appear.
- Flip the roti and apply a little ghee. Cook both sides until light brown spots appear.
- Repeat with remaining dough and serve warm with curd or sabzi.
Notes
Rajgira roti is gluten-free, so the dough can be delicate. Using boiled potato helps keep it soft and easy to roll.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.