Raw Mango Chutney
A tangy, spicy and refreshing raw mango chutney — easy to make with green mangoes, herbs and spices. A healthy, no-fuss Indian condiment perfect with meals.
Ingredients
Equipment
Method
- Wash and peel the raw green mango. Remove the seed and chop the flesh roughly into small pieces.
- Wash the coriander leaves and roughly chop them if stems are thick. Grate or chop the ginger and cut the green chilli.
- In a blender or mixer jar, add chopped mango, coriander leaves, green chilli, ginger, cumin seeds, salt and water.
- Blend until you get a smooth or slightly coarse chutney, as per your preference.
- Taste and adjust salt or chilli if needed. Transfer to a clean bowl. Serve fresh as a dip or side with roti, rice, paratha or snacks.
Notes
You can add a small piece of fresh mint for extra freshness. Store chutney in a clean airtight container in the refrigerator; use within 3–4 days for best taste and colour.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.