Sago Kheer
A light and creamy Indian Sago Kheer made with sabudana, milk, and jaggery. Perfect for festive days or a healthy dessert.
Ingredients
Equipment
Method
- Rinse sago 2–3 times and soak in water for 20 minutes.
- Heat milk in a pan and bring it to a gentle boil.
- Add the soaked sago and cook on medium heat for 10–12 minutes until the pearls turn transparent.
- Lower the heat and mix in jaggery powder. Stir gently so it melts well.
- Add cardamom powder, chopped cashews, and raisins.
- Simmer for 2–3 minutes. Serve warm or chilled.
Notes
For a healthier version, you can use almond milk or reduce the jaggery. Avoid adding jaggery to very hot milk to prevent curdling.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.