Soba Noodle Salad with Sesame Dressing
A light and healthy Soba Noodle Salad with a flavour-packed sesame dressing, perfect for a quick Indian-style lunch or dinner.
Ingredients
Equipment
Method
- Boil soba noodles for 5 to 6 minutes until soft. Drain and rinse with cold water.
- In a large bowl, add cabbage, carrot, capsicum and spring onion.
- Whisk sesame oil, soy sauce, rice vinegar, honey, sesame seeds and ginger to make the dressing.
- Add the cooled noodles to the veggies and pour the dressing over it.
- Mix gently and serve fresh. You can chill it for 10 minutes for better flavour.
Notes
You can add tofu or paneer for extra protein. Use more veggies for a higher-fiber meal.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.