Steamed Broccoli with Lemon
Simple, healthy Indian-style steamed broccoli tossed with lemon and light seasoning — quick, nutritious and beginner friendly.
Ingredients
Equipment
Method
- Fill a pot with about 2–3 cm water and bring to a gentle boil. Place a steamer basket or a slotted stand over the pot so the broccoli sits above the water.
- Add the washed broccoli florets into the steamer basket, cover the pot with a lid and steam for about 4–5 minutes until the broccoli turns bright green and becomes just tender but still crisp.
- Turn off the heat and carefully lift out the steamed broccoli. Immediately transfer it to a bowl to avoid further cooking.
- Sprinkle salt and freshly ground black pepper over the hot broccoli. Add fresh lemon juice and gently toss so all florets get some dressing.
- If you like, drizzle a teaspoon of extra virgin olive oil for flavour and a smoother texture. Serve warm as a healthy side dish or light snack.
Notes
Steaming broccoli briefly helps retain most of its vitamins, especially vitamin C and antioxidants. Don’t over-steam — aim for tender-crisp texture. You can also sprinkle a pinch of chaat masala for an Indian twist.