Steamed Fish with Ginger and Scallions
A light and healthy Indian-style steamed fish recipe flavoured with fresh ginger, scallions, and simple pantry spices. Perfect for a low-oil, protein-rich meal.
Ingredients
Equipment
Method
- Pat the fish fillets dry and place them on a heatproof plate.
- Rub the fish with lemon juice, salt, and black pepper. Let it rest for 5 minutes.
- Spread ginger juliennes and chopped scallions evenly on top of the fish.
- Drizzle soy sauce and sesame oil (or regular oil) over the fish.
- Heat water in a steamer. Once it starts steaming, place the plate inside.
- Steam on medium heat for 10 to 12 minutes until the fish turns white and flakes easily.
- Remove carefully and garnish with extra scallions before serving.
Notes
You can use any soft white fish. For extra flavour, add thin slices of green chilli on top before steaming.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.