Vegetable Curry with Brown Rice
A simple and healthy Indian Vegetable Curry served with fiber-rich brown rice. Perfect for everyday meals and easy for beginners.
Ingredients
Equipment
Method
- Add 1 cup brown rice and 2 cups water to a saucepan. Cook on medium flame until soft. Keep aside.
- Heat oil in a kadai. Add cumin seeds and let them splutter.
- Add chopped onion and sauté until light golden.
- Mix in ginger-garlic paste and sauté for a minute.
- Add tomatoes and cook until they turn soft.
- Add mixed vegetables and stir well.
- Add turmeric, red chilli powder, coriander powder, garam masala, and salt. Mix well.
- Pour 1 cup water, cover, and cook for 10 minutes or until vegetables are tender.
- Garnish with fresh coriander and serve hot with brown rice.
Notes
Use seasonal vegetables for best taste. Adjust water based on preferred curry consistency.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.