Whole Wheat Pizza
A healthy and beginner-friendly Indian-style whole wheat pizza made with a light homemade base, fresh vegetables, and minimal oil.
Ingredients
Equipment
Method
- Mix whole wheat flour, yeast, sugar, and salt in a bowl. Add warm water slowly and knead into a soft dough.
- Add olive oil and knead again for 2 to 3 minutes until smooth.
- Cover the dough and rest it for 1 hour or until it doubles.
- Preheat the oven to 200°C. Grease a baking tray lightly.
- Roll the dough into a medium-thick pizza base and place it on the tray.
- Spread pizza sauce evenly. Add vegetables and sprinkle cheese.
- Top with herbs and chilli flakes.
- Bake for 15 to 18 minutes or until the crust is golden and the cheese melts.
Notes
You can prepare the dough in advance and refrigerate it for up to 24 hours. Use low-fat cheese for a lighter version.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.