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Apple Halwa

Apple halwa is a light, healthy Indian dessert made with grated apples, ghee, jaggery and cardamom. It cooks quickly and is perfect for a guilt-free sweet craving.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Dessert
Cuisine: Indian
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 3 medium apples red or green, peeled and grated
  • 2 tbsp jaggery adjust to taste
  • 1 tbsp ghee for roasting
  • 1/4 tsp cardamom powder
  • 5 pieces cashews chopped

Equipment

  • Non-stick pan
  • grater
  • Spatula

Method
 

  1. Heat ghee in a non-stick pan on medium flame and add chopped cashews. Roast until light golden.
  2. Add the grated apples to the pan and mix well. Cook for 5 to 7 minutes until the raw smell goes away and excess moisture evaporates.
  3. Add jaggery and stir continuously. The mixture will loosen a bit at first and then start thickening.
  4. Sprinkle cardamom powder and cook for another 3 to 4 minutes until the halwa turns glossy and comes together.
  5. Serve warm as a healthy sweet dish.

Notes

You can reduce jaggery if the apples are naturally sweet. A teaspoon of raisins adds good texture and natural sweetness.