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Bajra Curd

This healthy Bajra Curd is a simple Indian dish made with cooked bajra and fresh curd. It supports digestion, keeps you full, and works well for weight management.
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Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Breakfast, Dinner, lunch
Cuisine: Indian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup Bajra (pearl millet), soaked for 4 hours
  • 1.5 cups Curd (fresh, slightly thick)
  • 1/4 tsp Salt adjust to taste
  • 1 tbsp Fresh coriander, chopped
  • 1 tsp Cumin powder optional

Equipment

  • Pressure cooker
  • Mixing bowl
  • Whisk or spoon

Method
 

  1. Rinse the soaked bajra and add it to a pressure cooker with 2 cups water.
  2. Pressure cook on medium flame for 4 to 5 whistles until the bajra turns soft and mashable.
  3. Let it cool completely. Lightly mash the cooked bajra with a spoon to make it easier to mix.
  4. In a mixing bowl, whisk the curd until smooth.
  5. Add the cooled bajra to the curd. Mix well until combined.
  6. Season with salt, cumin powder, and chopped coriander.
  7. Serve chilled or at room temperature.

Notes

For extra cooling, add grated cucumber. Use fresh curd for the best taste and digestion benefits.