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Baked Apples with Cinnamon

Healthy baked apples with cinnamon made in an easy Indian-style method. A light, warm, and naturally sweet dessert perfect for weight-friendly snacking.
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Prep Time 10 minutes
Cook Time 25 minutes
Ready In 35 minutes
Total Time 35 minutes
Servings: 2 people
Course: Dessert, Snack
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 medium apples red or green
  • 1 tbsp honey or jaggery syrup
  • 1 tsp cinnamon powder
  • 1 tbsp raisins optional
  • 1 tbsp chopped nuts almonds or walnuts

Equipment

  • Oven
  • Baking Tray
  • Small bowl

Method
 

  1. Preheat the oven to 180°C (350°F). Lightly grease a baking tray.
  2. Wash the apples and remove the core using a small knife, keeping the bottom intact.
  3. Mix honey, cinnamon, raisins, and nuts in a bowl.
  4. Fill the hollow center of each apple with the mixture.
  5. Place the apples on the tray and bake for 20–25 minutes until soft and fragrant.
  6. Serve warm as a healthy dessert or snack.

Notes

You can drizzle a little warm honey before serving. For added fiber and nutrition, sprinkle chia or flax seeds.